Grilled Asparagus and Parmesan Open-Faced Sandwiches

Grilled Asparagus and Parmesan Open-Faced Sandwiches are a delicious and healthy dish that is perfect for any meal. This dish is made with fresh asparagus, Parmesan cheese, and a variety of other ingredients that are sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 asparagus spears
- 1 slice of bread
- 1 tablespoon of olive oil
- 1 tablespoon of grated Parmesan cheese
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. While the grill is heating up, wash and trim the asparagus spears. Brush them with olive oil and season with salt and pepper. Place the asparagus on the grill and cook for 3-4 minutes on each side, or until they are tender and slightly charred.
Next, toast the bread slice on the grill until it is lightly browned. Once the bread is toasted, sprinkle the grated Parmesan cheese on top. Place the grilled asparagus on top of the bread and cheese.
Finally, place the sandwich back on the grill for 1-2 minutes, or until the cheese is melted and bubbly. Remove from the grill and serve immediately.
These Grilled Asparagus and Parmesan Open-Faced Sandwiches are a perfect combination of savory and fresh flavors. The asparagus is tender and slightly smoky from the grill, while the Parmesan cheese adds a rich and nutty flavor to the dish. The bread is crispy and toasted, making it the perfect base for the sandwich.
This dish is perfect for a light lunch or dinner, and it is easy to make in just a few minutes. It is also a great way to use up any leftover asparagus you may have in your fridge.
Type of dish: Sandwich, Appetizer
Main ingredients: Asparagus, Parmesan cheese, Bread