Green Shakshuka

Green Shakshuka is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This vegetarian dish is packed with nutrients and flavor, making it a great choice for anyone looking for a healthy and satisfying meal.
To make Green Shakshuka, you will need the following ingredients per serving: 2 eggs, 1/2 cup of spinach, 1/4 cup of chopped kale, 1/4 cup of chopped parsley, 1/4 cup of chopped cilantro, 1/4 cup of chopped scallions, 1/4 cup of chopped green bell pepper, 1/4 cup of chopped zucchini, 1/4 cup of chopped broccoli, 1/4 cup of chopped asparagus, 1/4 cup of chopped green beans, 1/4 cup of chopped avocado, 1/4 cup of crumbled feta cheese, 1 tablespoon of olive oil, 1/2 teaspoon of cumin, 1/2 teaspoon of paprika, salt and pepper to taste.
To start, heat the olive oil in a skillet over medium heat. Add the spinach, kale, parsley, cilantro, scallions, green bell pepper, zucchini, broccoli, asparagus, and green beans to the skillet and sauté for 5-7 minutes, or until the vegetables are tender. Add the cumin, paprika, salt, and pepper to the skillet and stir to combine.
Next, crack the eggs into the skillet and sprinkle the crumbled feta cheese over the top. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
Once the eggs are cooked, remove the skillet from the heat and sprinkle the chopped avocado over the top. Serve the Green Shakshuka hot and enjoy!
This dish is a perfect combination of fresh and healthy ingredients, making it a great choice for anyone looking for a nutritious meal. The appearance of the dish is vibrant and colorful, with the green vegetables and avocado adding a pop of color to the skillet. The taste of the dish is savory and satisfying, with the eggs and feta cheese adding a rich and creamy flavor to the vegetables.
Green Shakshuka is a vegetarian dish that is perfect for breakfast, lunch, or dinner. Its main ingredients are eggs and a variety of green vegetables, including spinach, kale, parsley, cilantro, scallions, green bell pepper, zucchini, broccoli, asparagus, and green beans.