Green Goddess Flan (with spinach and herbs)

Green Goddess Flan (with spinach and herbs) is a delicious and healthy dish that is perfect for any occasion. This dish is a type of savory flan and is made with spinach and a variety of herbs, giving it a fresh and flavorful taste. The three main ingredients of this dish are spinach, herbs, and eggs.

To make this dish, you will need the following ingredients per serving:

- 1 cup fresh spinach leaves
- 1/4 cup mixed fresh herbs (such as parsley, chives, and tarragon)
- 2 eggs
- 1/2 cup heavy cream
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a blender or food processor, combine the spinach, herbs, eggs, and heavy cream. Blend until smooth and season with salt and pepper to taste.
Next, pour the mixture into a greased ramekin or small baking dish. Place the dish in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
Bake the flan for 25-30 minutes, or until the center is set and the edges are lightly golden. Remove from the oven and let cool for a few minutes before serving.
The Green Goddess Flan (with spinach and herbs) is a beautiful dish with a vibrant green color and a smooth, creamy texture. The taste is fresh and herbaceous, with a subtle sweetness from the cream. This dish is perfect as an appetizer or light lunch, and is sure to impress your guests with its unique flavor and presentation.
Type: Savory Flan
Ingredients: Spinach, Herbs, Eggs