Green Chile Cheese Pasta

Green Chile Cheese Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy cheese and spicy green chilies that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound of pasta
- 1 can of green chilies
- 2 cups of shredded cheese
- 1 cup of milk
- 1/4 cup of butter
- 1/4 cup of flour
- Salt and pepper to taste

Serves: 4
To start, cook the pasta according to the package instructions. While the pasta is cooking, melt the butter in a saucepan over medium heat. Once the butter has melted, add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened.
Next, add the green chilies and shredded cheese to the saucepan and stir until the cheese has melted and the mixture is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the cheese sauce. Stir until the pasta is coated in the sauce.
This dish is best served hot and garnished with chopped cilantro or green onions. The appearance of this dish is a creamy and cheesy pasta with specks of green chilies throughout. The taste is a perfect balance of creamy cheese and spicy green chilies that will leave you wanting more.
Type: Pasta Dish
Main Ingredients: Pasta, Green Chilies, Cheese
In conclusion, Green Chile Cheese Pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese and spicy green chilies, this dish is sure to be a crowd-pleaser. So, give this recipe a try and enjoy the delicious flavors of this dish!