Green Bean Stir-Fry with Savory Meat

Green Bean Stir-Fry with Savory Meat is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh green beans, savory meat, and a variety of flavorful ingredients that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of green beans, trimmed and cut into bite-sized pieces
- 1/4 pound of meat (chicken, beef, or pork), sliced thinly
- 1/4 onion, sliced
- 1 garlic clove, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1/2 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1 tablespoon of vegetable oil

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the sliced meat and stir-fry until browned and cooked through. Remove the meat from the wok and set it aside.
Next, add the sliced onion and minced garlic to the wok and stir-fry until fragrant. Add the green beans and continue to stir-fry for 2-3 minutes until the beans are tender but still crisp.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper. Pour the sauce over the green beans and stir-fry for another minute or two until the sauce has thickened and coated the beans.
Finally, add the cooked meat back into the wok and stir-fry for another minute or two until everything is heated through. Serve hot and enjoy!
This Green Bean Stir-Fry with Savory Meat is a perfect combination of savory and sweet flavors. The green beans are tender and crisp, while the meat is juicy and flavorful. The sauce adds a delicious umami flavor that ties everything together.
This dish can be classified as a stir-fry and its main ingredients are green beans, meat, and onions.
Overall, this Green Bean Stir-Fry with Savory Meat is a quick and easy dish that is perfect for a weeknight dinner or a special occasion. Give it a try and impress your family and friends with your culinary skills!