Green Bean and Beef Stew with Persian Spices

Green Bean and Beef Stew with Persian Spices is a hearty and flavorful dish that will satisfy your cravings for a warm and comforting meal. This dish is perfect for any occasion, whether it's a family dinner or a special gathering with friends. The combination of tender beef, fresh green beans, and aromatic Persian spices creates a delicious and unique flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup fresh green beans, trimmed and cut into 1-inch pieces
- 1/2 cup diced tomatoes
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup beef broth

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the green beans, tomatoes, and spices and stir to combine. Cook for another 2 minutes.
Add the beef back to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the beef is tender and the green beans are cooked through.
The Green Bean and Beef Stew with Persian Spices is a delicious and hearty dish that is perfect for any occasion. The aroma of the Persian spices will fill your kitchen and make your mouth water. The tender beef and fresh green beans create a perfect balance of flavors and textures. This dish is best served hot with a side of rice or bread.
Type of dish: Stew
Main ingredients: Beef, Green Beans, Persian Spices