Greek Yogurt Egg Salad Sandwich

Greek Yogurt Egg Salad Sandwich - A Delicious and Healthy Twist on a Classic!
Looking for a healthy and delicious twist on the classic egg salad sandwich? Look no further than the Greek Yogurt Egg Salad Sandwich! This tasty sandwich is packed with protein and flavor, and is perfect for a quick and easy lunch or snack.

To make this delicious sandwich, you will need the following ingredients:

- 4 hard-boiled eggs, chopped
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- Salt and pepper, to taste
- 4 slices whole grain bread
- 1/2 cup baby spinach leaves
- 1/4 cup sliced cucumber
- 1/4 cup sliced red onion

To start, chop your hard-boiled eggs and place them in a mixing bowl. Add the Greek yogurt, Dijon mustard, chopped dill, salt, and pepper, and mix well to combine. This will create a creamy and flavorful egg salad mixture.
Next, toast your slices of whole grain bread until they are golden brown and crispy. Then, assemble your sandwich by placing a layer of baby spinach leaves on one slice of bread, followed by a generous scoop of the egg salad mixture. Top with sliced cucumber and red onion, and then place the other slice of bread on top.
The result is a delicious and healthy sandwich that is perfect for any time of day. The Greek yogurt adds a tangy and creamy flavor to the egg salad, while the fresh dill and crunchy vegetables add texture and flavor. This sandwich is sure to become a new favorite!
Type: Sandwich
Main Ingredients: Hard-boiled eggs, Greek yogurt, Dijon mustard