Greek Turkey and Spinach Sandwiches with Flatbread

Greek Turkey and Spinach Sandwiches with Flatbread are a delicious and healthy meal that is perfect for lunch or dinner. This dish is packed with flavor and nutrients, making it a great choice for anyone who wants to eat well without sacrificing taste.

To make these sandwiches, you will need the following ingredients:

- 4 flatbreads
- 1 pound ground turkey
- 2 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until browned, stirring occasionally. Add the garlic powder, salt, and pepper to taste.
Once the turkey is cooked, remove it from the heat and set it aside. In a separate bowl, mix together the spinach, feta cheese, red onion, kalamata olives, parsley, mint, and Greek yogurt.
To assemble the sandwiches, place a flatbread on a baking sheet and spread a generous amount of the spinach mixture on top. Add a layer of the cooked turkey on top of the spinach mixture, then top with another flatbread. Repeat this process until all of the flatbreads and filling have been used.
Bake the sandwiches in the preheated oven for 10-15 minutes, or until the flatbreads are crispy and the filling is heated through. Serve hot and enjoy!
These Greek Turkey and Spinach Sandwiches with Flatbread are a perfect combination of savory and fresh flavors. The ground turkey provides a hearty and satisfying base, while the spinach, feta cheese, and herbs add a bright and refreshing twist. The flatbread adds a crispy texture that complements the filling perfectly.
Type of dish: Sandwiches
Main ingredients: Ground turkey, spinach, flatbread