Greek Style Lentil Burgers

Greek Style Lentil Burgers are a delicious and healthy alternative to traditional beef burgers. Packed with protein and fiber, these burgers are perfect for vegetarians and meat-lovers alike. Made with a combination of lentils, vegetables, and Greek-inspired spices, these burgers are bursting with flavor.

To make these Greek Style Lentil Burgers, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking

To begin, cook the lentils according to package instructions and set aside. In a large bowl, combine the cooked lentils, onion, red bell pepper, parsley, feta cheese, breadcrumbs, egg, oregano, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form the mixture into patties, about 1/2 inch thick. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve the Greek Style Lentil Burgers on a bun with your favorite toppings, such as lettuce, tomato, and tzatziki sauce. These burgers are hearty, flavorful, and satisfying, with a slightly nutty taste from the lentils and a tangy kick from the feta cheese.
In two words, this dish can be described as 'Lentil Burgers'. The three main ingredients are lentils, feta cheese, and parsley. Enjoy this healthy and delicious meal with your family and friends!