Greek Spinach and Feta Sandwiches with Pocket Bread

Greek Spinach and Feta Sandwiches with Pocket Bread are a delicious and healthy meal that can be enjoyed any time of day. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor and nutrition. The key ingredients in this dish are spinach, feta cheese, and pocket bread.

To make this dish, you will need the following ingredients:

- 4 pocket breads
- 2 cups fresh spinach leaves
- 1 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees F. Cut the pocket breads in half and place them on a baking sheet. Bake for 5-7 minutes, or until they are lightly toasted.
While the pocket breads are toasting, prepare the filling. In a large bowl, combine the spinach, feta cheese, red onion, kalamata olives, and parsley. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
Pour the dressing over the spinach mixture and toss to coat. Spoon the mixture into the toasted pocket breads and serve immediately.
These Greek Spinach and Feta Sandwiches with Pocket Bread are a perfect combination of savory and tangy flavors. The spinach adds a healthy dose of vitamins and minerals, while the feta cheese provides a creamy and salty taste. The pocket breads are the perfect vessel for this delicious filling, and the toasted bread adds a nice crunch to the dish.
Type of dish: Sandwiches
Main ingredients: Spinach, Feta cheese, Pocket bread.