Greek Spinach and Feta Pita Sandwiches

Greek Spinach and Feta Pita Sandwiches are a delicious and healthy meal that can be enjoyed any time of day. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor and nutrition. The key ingredients in this dish are spinach, feta cheese, and pita bread.

To make this dish, you will need the following ingredients per serving:

- 1 pita bread
- 1/2 cup fresh spinach leaves
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Cut the pita bread in half and place it on a baking sheet. Brush the inside of the pita bread with olive oil and sprinkle with garlic powder, salt, and pepper. Bake the pita bread for 5-7 minutes, or until it is lightly toasted.
While the pita bread is toasting, heat a skillet over medium heat. Add the spinach leaves and cook for 2-3 minutes, or until they are wilted. Remove the spinach from the skillet and set it aside.
Once the pita bread is toasted, remove it from the oven and fill it with the cooked spinach and crumbled feta cheese. Fold the pita bread in half and serve immediately.
This dish is a perfect combination of savory and tangy flavors. The spinach adds a fresh and healthy element to the dish, while the feta cheese provides a salty and creamy flavor. The pita bread is the perfect vessel for this delicious filling, and the toasted garlic and olive oil add a delicious crunch to the sandwich.
Overall, Greek Spinach and Feta Pita Sandwiches are a delicious and healthy meal that can be enjoyed any time of day. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor and nutrition. It is a perfect appetizer or main course for any occasion.
Type of dish: Sandwiches
Main ingredients: Spinach, Feta Cheese, Pita Bread.