Greek Spanakopita
Greek Spanakopita Recipe: A Delicious Spinach and Feta Pie
Greek Spanakopita is a savory and delicious spinach and feta pie that is perfect for any occasion. This dish is a classic Greek recipe that is loved by many. It is made with layers of crispy phyllo pastry, spinach, feta cheese, and herbs. The combination of these ingredients creates a flavorful and satisfying dish that is perfect for any meal.
Ingredients:
- 1 package of phyllo pastry sheets
- 1 pound of fresh spinach, chopped
- 1 cup of crumbled feta cheese
- 1/2 cup of chopped fresh dill
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped green onions
- 1/2 cup of olive oil
- Salt and pepper to taste
Serving: 6-8 people
Cooking Tips:
- Make sure to thaw the phyllo pastry sheets before using them.
- Use a pastry brush to brush each layer of phyllo pastry with olive oil.
- Squeeze out any excess water from the chopped spinach before using it in the recipe.
- Use fresh herbs for the best flavor.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the chopped spinach, crumbled feta cheese, chopped dill, chopped parsley, chopped green onions, salt, and pepper.
3. Brush a 9x13 inch baking dish with olive oil.
4. Lay one sheet of phyllo pastry in the baking dish and brush it with olive oil. Repeat this process with 5 more sheets of phyllo pastry.
5. Spread half of the spinach and feta mixture over the phyllo pastry.
6. Layer 6 more sheets of phyllo pastry on top of the spinach and feta mixture, brushing each layer with olive oil.
7. Spread the remaining spinach and feta mixture over the phyllo pastry.
8. Layer the remaining phyllo pastry sheets on top of the spinach and feta mixture, brushing each layer with olive oil.
9. Brush the top layer of phyllo pastry with olive oil.
10. Bake the Greek Spanakopita for 45-50 minutes, or until the top is golden brown.
11. Let the Greek Spanakopita cool for 10-15 minutes before serving.
Appearance and Taste:
Greek Spanakopita is a beautiful dish that is golden brown on the outside and filled with layers of spinach and feta cheese on the inside. The phyllo pastry is crispy and flaky, while the spinach and feta mixture is savory and flavorful. The herbs add a fresh and aromatic touch to the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Savory Pie
Main Ingredients: Spinach, Feta Cheese, Phyllo Pastry
