Greek Salad Pita Pockets

Greek Salad Pita Pockets are a delicious and healthy dish that is perfect for lunch or dinner. This dish is a combination of fresh vegetables, feta cheese, and pita bread, making it a perfect meal for those who are looking for a light and refreshing option.

To make this dish, you will need the following ingredients per serving:

- 1 pita bread
- 1/2 cup chopped lettuce
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cut the pita bread in half and place it on a baking sheet. Bake for 5-7 minutes or until the pita is slightly crispy.
While the pita is baking, prepare the salad. In a bowl, combine the lettuce, cucumber, tomato, red onion, and feta cheese. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
Once the pita is done baking, remove it from the oven and let it cool for a few minutes. Carefully open the pita pockets and stuff them with the salad mixture. Serve immediately and enjoy!
This dish is a perfect combination of fresh and flavorful ingredients. The crispy pita bread adds a nice crunch to the dish, while the vegetables and feta cheese provide a refreshing and tangy taste. Overall, Greek Salad Pita Pockets are a healthy and delicious meal that is perfect for any occasion.
Type of dish: Salad Sandwich
Main ingredients: Pita bread, Feta cheese, Vegetables