Greek Mediterranean Medley
Greek Mediterranean Medley is a delicious and healthy dish that combines the flavors of Greece and the Mediterranean. This dish is perfect for those who love to eat healthy and flavorful food. The Greek Mediterranean Medley is a type of salad that is made with fresh vegetables, herbs, and spices. The three main ingredients of this dish are tomatoes, cucumbers, and feta cheese.
To make the Greek Mediterranean Medley, you will need the following ingredients:
- 2 cups of cherry tomatoes, halved
- 2 cups of cucumbers, diced
- 1 cup of red onion, diced
- 1 cup of feta cheese, crumbled
- 1/2 cup of Kalamata olives, pitted
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
To prepare the Greek Mediterranean Medley, start by washing and chopping all the vegetables and herbs. In a large bowl, combine the cherry tomatoes, cucumbers, red onion, feta cheese, Kalamata olives, parsley, and mint. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Greek Mediterranean Medley is a colorful and vibrant dish that is perfect for any occasion. The salad is bursting with flavor and has a refreshing taste that is perfect for hot summer days. The combination of fresh vegetables, herbs, and feta cheese creates a perfect balance of flavors that will leave you wanting more.
In summary, the Greek Mediterranean Medley is a type of salad that is made with fresh vegetables, herbs, and feta cheese. The three main ingredients of this dish are tomatoes, cucumbers, and feta cheese. This dish is easy to make and is perfect for those who love to eat healthy and flavorful food.
