Greek Lentil and Lemon Soup

Greek Lentil and Lemon Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for vegetarians and meat-eaters alike. The combination of lentils and lemon creates a unique and refreshing flavor that is sure to please your taste buds.

To make this soup, you will need the following ingredients:

- 1 cup of dried lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 4 cups of vegetable broth
- 1 lemon, juiced
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, rinse the lentils and set them aside. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the carrot and celery and continue to sauté for a few more minutes.
Add the lentils and vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 30 minutes, or until the lentils are tender. Add the lemon juice and season with salt and pepper to taste.
The appearance of this dish is a vibrant yellow color with small pieces of vegetables and lentils throughout. The taste is tangy and savory with a hint of sweetness from the carrots. This dish is perfect for a light lunch or dinner and can be served with a side of crusty bread.
In summary, Greek Lentil and Lemon Soup is a healthy and delicious dish that is easy to make and perfect for any occasion. This dish is a type of soup and its three main ingredients are lentils, lemon, and vegetables. Follow these cooking tips and enjoy a warm and comforting bowl of Greek Lentil and Lemon Soup today!