Greek Lemon Chicken and Orzo Soup

Greek Lemon Chicken and Orzo Soup is a delicious and hearty soup that is perfect for any occasion. This soup is made with tender chicken, orzo pasta, and a flavorful broth that is infused with lemon and herbs. It is a comforting and satisfying dish that is sure to please everyone at the table.

To make this soup, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked orzo pasta
- 6 cups chicken broth
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the chicken and cook until browned on all sides, about 5-7 minutes.
Next, add the chicken broth, lemon juice, oregano, thyme, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the chicken is cooked through.
While the soup is simmering, cook the orzo pasta according to the package instructions. Drain and set aside.
Once the chicken is cooked through, add the cooked orzo to the pot and stir to combine. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
To serve, ladle the soup into bowls and garnish with fresh parsley. This soup is best enjoyed hot and fresh, and it makes a great meal on its own or paired with a side salad or crusty bread.
In summary, Greek Lemon Chicken and Orzo Soup is a comforting and flavorful soup that is perfect for any occasion. It is made with tender chicken, orzo pasta, and a flavorful broth that is infused with lemon and herbs. This dish is best described as a hearty soup and its three main ingredients are chicken, orzo pasta, and lemon.