Greek Falafel Stuffed Flatbread Pockets

Greek Falafel Stuffed Flatbread Pockets are a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of crispy falafel balls, fresh vegetables, and tangy tzatziki sauce, all wrapped up in a warm and fluffy flatbread pocket.

To make this dish, you will need the following ingredients per serving:

- 2 falafel balls
- 1 flatbread pocket
- 1/4 cup chopped lettuce
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cucumbers
- 2 tablespoons tzatziki sauce

To start, cook the falafel balls according to the package instructions. While the falafel is cooking, prepare the vegetables and tzatziki sauce.
Once the falafel is done, warm up the flatbread pocket in the oven or on a stovetop griddle. Then, stuff the pocket with the cooked falafel balls, chopped lettuce, tomatoes, and cucumbers. Drizzle the tzatziki sauce over the top, and enjoy!
This dish is a perfect combination of flavors and textures. The crispy falafel balls provide a satisfying crunch, while the fresh vegetables add a burst of flavor and color. The tzatziki sauce ties everything together with its tangy and creamy taste.
Overall, Greek Falafel Stuffed Flatbread Pockets are a delicious and healthy dish that is perfect for any occasion. Whether you're looking for a quick and easy lunch or a satisfying dinner, this dish is sure to please.
Type of dish: Mediterranean-inspired sandwich
Main ingredients: Falafel balls, flatbread pocket, tzatziki sauce