Greek Chicken Spanakopita
Greek Chicken Spanakopita Recipe: A Delicious Twist on a Classic Dish
Greek Chicken Spanakopita is a mouth-watering dish that combines the flavors of tender chicken, spinach, and feta cheese wrapped in crispy phyllo pastry. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. In this recipe, we will show you how to make this delicious dish step-by-step.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh spinach
- 8 sheets phyllo pastry
- 1/4 cup melted butter
Cooking Tips:
- To make the chicken more tender, marinate it in olive oil, lemon juice, and herbs for at least 30 minutes before cooking.
- When working with phyllo pastry, keep it covered with a damp towel to prevent it from drying out.
- Brush each layer of phyllo pastry with melted butter to ensure a crispy texture.
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the chicken over medium heat until browned on both sides. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until softened. Add the oregano, basil, salt, and pepper and cook for another minute.
4. Add the spinach and cook until wilted. Remove from heat and stir in the feta cheese.
5. Lay out one sheet of phyllo pastry and brush it with melted butter. Repeat with the remaining sheets, stacking them on top of each other.
6. Place the chicken on top of the phyllo pastry and spoon the spinach mixture over it.
7. Fold the phyllo pastry over the chicken and spinach mixture, tucking in the edges to seal it.
8. Brush the top of the pastry with melted butter and bake for 25-30 minutes, or until golden brown.
9. Let the Greek Chicken Spanakopita cool for a few minutes before slicing and serving.
Appearance and Taste:
Greek Chicken Spanakopita is a beautiful dish with a golden-brown, crispy exterior and a savory filling of chicken, spinach, and feta cheese. The phyllo pastry adds a satisfying crunch to each bite, while the chicken and spinach provide a delicious, savory flavor. The feta cheese adds a tangy, salty note that complements the other ingredients perfectly. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Savory Pastry
Main Ingredients: Chicken, Spinach, Feta Cheese
