Greek Cheese Pasta

Greek Cheese Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy pasta and tangy feta cheese, making it a perfect meal for cheese lovers. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound of pasta
- 1 cup of crumbled feta cheese
- 1/2 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Cook the pasta according to the package instructions until it is al dente.
- Reserve a cup of pasta water before draining the pasta.
- Use a good quality feta cheese for the best flavor.

Cooking Process:

1. Cook the pasta according to the package instructions until it is al dente.
2. While the pasta is cooking, prepare the sauce by mixing together the feta cheese, parsley, olive oil, lemon juice, garlic, salt, and pepper in a large bowl.
3. Once the pasta is cooked, drain it and add it to the bowl with the sauce.
4. Toss the pasta with the sauce until it is well coated. If the sauce is too thick, add some of the reserved pasta water to thin it out.
5. Serve the pasta hot and enjoy!
Appearance and Taste:
Greek Cheese Pasta is a creamy and tangy dish that is sure to please any cheese lover. The pasta is coated in a rich and flavorful sauce made with feta cheese, olive oil, lemon juice, and garlic. The dish has a bright and fresh appearance, thanks to the addition of chopped parsley. The taste is both savory and tangy, with a hint of lemon and garlic that adds depth to the dish.
Type of Dish:
Pasta Dish

3 Main Ingredients:

- Pasta
- Feta Cheese
- Parsley