Greek Beef Stifado

Greek Beef Stifado is a hearty and flavorful dish that is perfect for any occasion. This traditional Greek recipe is made with tender beef, onions, garlic, tomatoes, and a variety of aromatic spices. The dish is slow-cooked to perfection, resulting in a rich and savory stew that is sure to satisfy your taste buds.

To make this delicious Greek Beef Stifado, you will need the following ingredients:

- 2 lbs. beef stew meat, cut into bite-sized pieces
- 2 large onions, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1/2 cup red wine
- 2 tbsp. tomato paste
- 2 tbsp. olive oil
- 2 bay leaves
- 1 cinnamon stick
- 1 tsp. dried oregano
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onions and garlic and cook until softened. Add the diced tomatoes, beef broth, red wine, tomato paste, bay leaves, cinnamon stick, oregano, salt, and pepper. Stir to combine.
Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
Serve the Greek Beef Stifado hot, garnished with fresh parsley and accompanied by crusty bread or rice.
This dish is a perfect combination of tender beef, aromatic spices, and savory sauce. The slow-cooking process allows the flavors to meld together, resulting in a rich and satisfying stew that is sure to please. The appearance of the dish is a deep, rich brown color with chunks of tender beef and onions throughout. The taste is savory and slightly sweet, with a hint of cinnamon and oregano.
Greek Beef Stifado is a classic comfort food that is perfect for any occasion. It is a type of stew and its 3 main ingredients are beef, onions, and tomatoes.