Greek-style Lentil Stew

Greek-style Lentil Stew is a hearty and healthy dish that is perfect for a cold winter evening. This vegan recipe is packed with protein and fiber, making it a great option for those looking to eat more plant-based meals.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 cup of dried lentils
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrot
- 1/2 cup of chopped celery
- 1/2 cup of chopped tomato
- 1/2 cup of chopped spinach
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 bay leaf
- 2 cups of vegetable broth
- Salt and pepper to taste

To start, rinse the lentils and set them aside. In a large pot, heat the olive oil over medium heat. Add the onion, carrot, and celery and sauté for 5-7 minutes, until the vegetables are softened. Add the garlic, oregano, thyme, and bay leaf and cook for another minute, until fragrant.
Add the lentils, chopped tomato, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 25-30 minutes, until the lentils are tender. Add the chopped spinach and cook for another 5 minutes, until the spinach is wilted.
Remove the bay leaf and season the stew with salt and pepper to taste. Serve hot and enjoy the delicious flavors of this Greek-style Lentil Stew.
This dish can be described as a vegan stew and its main ingredients are lentils, vegetables, and vegetable broth. The appearance of the dish is a warm and hearty stew with vibrant colors from the vegetables. The taste is savory and flavorful, with a hint of Mediterranean herbs like oregano and thyme.
In summary, Greek-style Lentil Stew is a delicious and healthy vegan dish that is easy to make and perfect for a cozy night in. With its protein-packed lentils and flavorful vegetables, this stew is sure to become a new favorite in your recipe collection.