Greek-style Lamb Souvlaki

Greek-style Lamb Souvlaki is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Greek recipe that is loved by many. The key to making the perfect Greek-style Lamb Souvlaki is to use high-quality ingredients and to follow the recipe carefully.

To make this dish, you will need the following ingredients:

- 1 pound of lamb, cut into small cubes
- 1 red onion, cut into small pieces
- 1 red bell pepper, cut into small pieces
- 1 yellow bell pepper, cut into small pieces
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Wooden skewers

To make the marinade, mix together the olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add the lamb cubes to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Once the lamb has marinated, preheat your grill to medium-high heat. Thread the lamb, onion, and bell peppers onto the wooden skewers, alternating between the ingredients.
Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked through and the vegetables are tender and slightly charred.
Serve the Greek-style Lamb Souvlaki hot with a side of tzatziki sauce and pita bread.
This dish is a perfect combination of tender lamb, flavorful vegetables, and aromatic herbs. The marinade adds a tangy and savory flavor to the lamb, while the vegetables add a sweet and smoky taste. The tzatziki sauce adds a creamy and refreshing touch to the dish.
Greek-style Lamb Souvlaki is a perfect dish for any occasion, whether it's a family dinner or a summer barbecue. It's easy to make, delicious, and sure to impress your guests.
Type of dish: Grilled skewers
Main ingredients: Lamb, onion, bell peppers