Greek-Style Grilled Chicken Souvlaki

Greek-Style Grilled Chicken Souvlaki is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken marinated in a blend of Greek herbs and spices, skewered and grilled to perfection. The juicy and flavorful chicken is served with a side of fresh vegetables and a tangy tzatziki sauce.
To make this dish, you will need the following ingredients:

For the chicken:

- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the tzatziki sauce:

- 1 cup plain Greek yogurt
- 1/2 cup grated cucumber
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper, to taste

For serving:

- Pita bread
- Sliced red onion
- Sliced tomato
- Sliced cucumber
- Crumbled feta cheese
To prepare the chicken, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat a grill or grill pan to medium-high heat. Thread the chicken onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through and lightly charred.
To make the tzatziki sauce, combine the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper in a small bowl. Stir to combine.
To serve, warm the pita bread on the grill for a few seconds on each side. Top with the grilled chicken, sliced red onion, tomato, cucumber, and crumbled feta cheese. Drizzle with the tzatziki sauce and enjoy!
This Greek-Style Grilled Chicken Souvlaki is a perfect combination of juicy chicken, fresh vegetables, and tangy tzatziki sauce. It is a healthy and flavorful dish that is sure to impress your guests. This dish is classified as a main course and its three main ingredients are chicken, vegetables, and tzatziki sauce.