Greek-style Grilled Cheese Pita Pockets

Greek-style Grilled Cheese Pita Pockets are a delicious and easy-to-make dish that will transport your taste buds straight to the Mediterranean. This dish is perfect for a quick lunch or dinner and is sure to satisfy your cravings for something savory and cheesy.

To make this dish, you will need the following ingredients per serving:

- 1 pita bread
- 1/4 cup crumbled feta cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped fresh spinach
- 1/4 cup chopped sun-dried tomatoes
- 1 tablespoon olive oil

To start, preheat your grill or grill pan to medium-high heat. Cut the pita bread in half and open each half to create a pocket. In a small bowl, mix together the feta cheese, mozzarella cheese, spinach, and sun-dried tomatoes.
Stuff each pita pocket with the cheese and vegetable mixture, making sure to distribute it evenly. Brush the outside of each pita pocket with olive oil.
Place the pita pockets on the grill or grill pan and cook for 2-3 minutes on each side, or until the cheese is melted and the bread is crispy and golden brown.
Once cooked, remove the pita pockets from the grill or grill pan and let them cool for a few minutes before serving. The appearance of this dish is a golden brown pita pocket with melted cheese oozing out of the sides.
The taste of this dish is a perfect combination of salty feta cheese, creamy mozzarella cheese, and tangy sun-dried tomatoes. The fresh spinach adds a pop of color and a healthy dose of nutrients.
Greek-style Grilled Cheese Pita Pockets are a perfect dish for any occasion, whether you're looking for a quick lunch or a satisfying dinner. This dish is a fusion of Greek and American cuisine, making it a unique and delicious addition to any meal.
Type of dish: Grilled Cheese
Main ingredients: Pita bread, Feta cheese, Mozzarella cheese