Greek-style Egg Salad Pita Pockets

Greek-style Egg Salad Pita Pockets - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Greek-style Egg Salad Pita Pockets! This dish is perfect for lunch or dinner and is packed with protein and flavor. With a combination of fresh ingredients and a tangy dressing, this dish is sure to satisfy your taste buds.

Ingredients (serves 4):

- 4 whole wheat pita pockets
- 8 hard-boiled eggs, chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped red onion
- 1/4 cup chopped cucumber
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste

Cooking Tips:

- To make hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse with cold water.
- To chop eggs, use a sharp knife or an egg slicer.
- To make the dressing, mix together Greek yogurt, red onion, cucumber, dill, lemon juice, salt, and pepper.

Cooking Process:

1. Cut the pita pockets in half and warm them up in the oven or toaster.
2. In a large bowl, mix together the chopped eggs and the dressing.
3. Stuff the egg salad mixture into the pita pockets.
4. Serve and enjoy!
Appearance and Taste:
These Greek-style Egg Salad Pita Pockets are a beautiful and colorful dish that will make your mouth water. The creamy egg salad is perfectly balanced with the tangy dressing and the fresh herbs. The pita pockets add a nice crunch and make this dish easy to eat on the go. This dish is perfect for anyone who wants a healthy and delicious meal that's easy to make.
Type of Dish: Healthy Sandwich
Main Ingredients: Eggs, Greek Yogurt, Dill