Greek-style Beef Souvlaki

Greek-style Beef Souvlaki is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Greek recipe that is loved by many. The key to making the perfect Greek-style Beef Souvlaki is to use high-quality ingredients and to follow the recipe carefully.

To make this dish, you will need the following ingredients:

- 1 pound of beef sirloin, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Wooden skewers

To make the marinade, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add the beef cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat. Thread the beef cubes, red onion, and bell peppers onto the wooden skewers. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
The Greek-style Beef Souvlaki is a perfect combination of juicy beef, tender vegetables, and flavorful marinade. The dish has a smoky and savory taste that is sure to satisfy your taste buds. The appearance of the dish is colorful and appetizing, with the bright red and yellow bell peppers adding a pop of color to the dish.
In summary, the Greek-style Beef Souvlaki is a mouth-watering dish that is easy to make and perfect for any occasion. The dish is a type of grilled meat dish and its three main ingredients are beef sirloin, red onion, and bell peppers. Follow the recipe carefully and enjoy this delicious dish with your family and friends!