Greek-Inspired Schnitzel

Greek-Inspired Schnitzel is a delicious and easy-to-make dish that combines the flavors of Greece with the classic schnitzel. This dish is perfect for those who love the taste of Mediterranean cuisine and want to try something new.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/4 cup feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley
- 1 egg
- Salt and pepper to taste
- Olive oil for frying

To start, pound the chicken breast until it is thin and even. In a shallow dish, mix together the flour, breadcrumbs, feta cheese, Kalamata olives, and parsley. In another shallow dish, beat the egg.
Dip the chicken breast in the egg, then coat it in the breadcrumb mixture. Heat the olive oil in a frying pan over medium-high heat. Fry the chicken breast for 3-4 minutes on each side, or until golden brown and cooked through.
The Greek-Inspired Schnitzel is a perfect combination of crispy and juicy. The feta cheese and Kalamata olives add a salty and tangy flavor to the dish, while the parsley adds a fresh and herbaceous note. The appearance of the dish is golden brown and crispy on the outside, while the inside is tender and juicy.
This dish can be served as a main course or as a sandwich filling. It is perfect for a quick and easy weeknight dinner or for a weekend lunch.
Type of dish: Mediterranean-inspired schnitzel
Main ingredients: Chicken breast, feta cheese, Kalamata olives