Greek-Inspired Mediterranean Stew

Greek-Inspired Mediterranean Stew is a hearty and flavorful dish that will transport you straight to the Mediterranean coast. This dish is perfect for a cozy night in or for entertaining guests. The combination of fresh vegetables, tender chicken, and aromatic spices make this stew a true crowd-pleaser.

To make this Greek-Inspired Mediterranean Stew, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced zucchini
- 1/2 cup diced eggplant
- 1/2 cup diced tomato
- 1/2 cup cooked chickpeas
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion, bell pepper, zucchini, and eggplant. Cook until the vegetables are tender, about 10 minutes. Add the tomato, chickpeas, chicken broth, oregano, cumin, salt, and pepper. Stir to combine.
Bring the stew to a simmer and add the chicken back to the pot. Cover and cook for an additional 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
The Greek-Inspired Mediterranean Stew is a delicious and healthy dish that is perfect for any occasion. The stew is hearty and filling, with a rich and savory flavor that is sure to satisfy. The combination of fresh vegetables and aromatic spices creates a dish that is both comforting and exotic.
Type of dish: Stew
Main ingredients: Chicken, Vegetables, Chickpeas