Greek-Inspired Brisket
Greek-Inspired Brisket Recipe: A Delicious Mediterranean Twist on a Classic Dish
Looking for a new and exciting way to enjoy brisket? Look no further than this Greek-inspired brisket recipe! With a delicious blend of Mediterranean flavors and spices, this dish is sure to be a hit with your family and friends.
Ingredients (serves 6-8):
- 3-4 lb beef brisket
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine
- 1/4 cup tomato paste
- 2 tbsp olive oil
- 2 tbsp dried oregano
- 2 tbsp dried thyme
- 2 tbsp dried rosemary
- Salt and pepper, to taste
Cooking Tips:
- For best results, use a slow cooker or Dutch oven to cook the brisket.
- Be sure to sear the brisket on all sides before cooking to lock in the flavor and juices.
- If you prefer a thicker sauce, mix in a tablespoon of cornstarch with the beef broth before adding it to the pot.
Instructions:
1. Preheat your oven to 325°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the seared brisket to the skillet and cook for 2-3 minutes on each side, until browned.
4. In a separate bowl, mix together the beef broth, red wine, tomato paste, oregano, thyme, rosemary, salt, and pepper.
5. Pour the mixture over the brisket in the skillet, making sure to coat the meat evenly.
6. Transfer the brisket and sauce to a slow cooker or Dutch oven, and cook for 4-6 hours on low heat, or until the meat is tender and falls apart easily.
7. Once the brisket is cooked, remove it from the pot and let it rest for 10-15 minutes before slicing.
8. Serve the sliced brisket with the remaining sauce and your favorite Mediterranean sides, such as roasted vegetables, Greek salad, or tzatziki sauce.
Appearance and Taste:
This Greek-inspired brisket is a beautiful deep brown color, with a rich and savory aroma that will make your mouth water. The meat is tender and juicy, with a delicious blend of Mediterranean spices that add a unique and flavorful twist to this classic dish. The sauce is thick and savory, with a hint of sweetness from the red wine and tomato paste. Overall, this dish is a perfect combination of comfort food and exotic flavors, making it a crowd-pleaser for any occasion.
Type of Dish: Mediterranean Brisket
Main Ingredients: Beef Brisket, Red Wine, Mediterranean Spices
