Gourmet Roquefort and Walnut Dip

Gourmet Roquefort and Walnut Dip is a delectable appetizer that is perfect for any occasion. This dish is a combination of tangy Roquefort cheese and crunchy walnuts, making it a crowd-pleaser. To make this dish, you will need the following ingredients:

- 8 oz. Roquefort cheese
- 1/2 cup chopped walnuts
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 tsp. garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a mixing bowl, combine the Roquefort cheese, chopped walnuts, sour cream, mayonnaise, parsley, green onions, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
Next, transfer the mixture to a baking dish and bake for 20-25 minutes or until the dip is hot and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Gourmet Roquefort and Walnut Dip is a perfect appetizer for any occasion. The dish is creamy, tangy, and has a crunchy texture from the walnuts. The appearance of the dish is a beautiful golden brown color with specks of green from the parsley and green onions. The taste is rich and savory, with a hint of garlic and a nutty flavor from the walnuts.
In summary, the Gourmet Roquefort and Walnut Dip is a creamy and tangy appetizer that is perfect for any occasion. The dish is made with Roquefort cheese, walnuts, sour cream, mayonnaise, parsley, green onions, garlic powder, salt, and pepper. The dish is baked until hot and bubbly and has a beautiful golden brown color with specks of green. The taste is rich and savory with a hint of garlic and a nutty flavor from the walnuts. This dish can be classified as a dip and its main ingredients are Roquefort cheese, walnuts, and sour cream.