Gourmet Lobster and Champagne Fondue

Gourmet Lobster and Champagne Fondue is a luxurious and indulgent dish that is perfect for special occasions. This dish is a perfect combination of succulent lobster and rich champagne, making it a perfect treat for seafood lovers.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of fresh lobster meat, cooked and chopped
- 1/4 cup of champagne
- 1/4 cup of heavy cream
- 1/4 cup of grated Gruyere cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of unsalted butter
- 1 tablespoon of all-purpose flour
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, melt the butter in a fondue pot over medium heat. Add the minced garlic and cook until fragrant. Add the flour and whisk until smooth. Slowly pour in the champagne and heavy cream, whisking constantly until the mixture is smooth and thickened.
Add the grated Gruyere and Parmesan cheese to the pot and stir until melted and combined. Add the cooked lobster meat and stir until evenly coated with the cheese sauce.
Serve the Gourmet Lobster and Champagne Fondue with crusty bread, crackers, or vegetables for dipping.
This dish is a perfect combination of rich and creamy flavors with a hint of champagne. The lobster adds a sweet and savory flavor that complements the cheese sauce perfectly. The appearance of this dish is elegant and sophisticated, making it a perfect centerpiece for any special occasion.
Type: Seafood Fondue
Ingredients: Lobster, Champagne, Cheese