Gourmet Lobster and Champagne Delight

Gourmet Lobster and Champagne Delight is a luxurious dish that is perfect for special occasions. This dish is a perfect combination of succulent lobster and bubbly champagne that will tantalize your taste buds. To make this dish, you will need fresh lobster, champagne, butter, garlic, shallots, heavy cream, and a few other ingredients.

Ingredients:

- 2 fresh lobsters
- 1 bottle of champagne
- 1/2 cup of butter
- 4 cloves of garlic, minced
- 2 shallots, minced
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Begin by cooking the lobsters. Bring a large pot of salted water to a boil. Add the lobsters and cook for 8-10 minutes, or until they turn bright red. Remove the lobsters from the pot and let them cool.
2. Once the lobsters are cool, remove the meat from the shells and cut it into bite-sized pieces.
3. In a large skillet, melt the butter over medium heat. Add the garlic and shallots and cook until they are soft and fragrant.
4. Add the lobster meat to the skillet and cook for 2-3 minutes, or until it is heated through.
5. Pour in the champagne and bring the mixture to a simmer. Cook for 5-7 minutes, or until the champagne has reduced by half.
6. Add the heavy cream to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened.
7. Season the dish with salt and pepper to taste.
8. Serve the Gourmet Lobster and Champagne Delight in individual bowls, garnished with fresh parsley.
This dish is a perfect combination of rich and decadent flavors. The lobster is succulent and tender, while the champagne adds a light and bubbly touch. The sauce is creamy and flavorful, making this dish a true delight for the senses.
Type: Seafood Dish
Main Ingredients: Lobster, Champagne, Butter