Goulash with Fennel and Carrots

Goulash with Fennel and Carrots: A Hearty and Flavorful Dish
Goulash with Fennel and Carrots is a delicious and hearty dish that is perfect for a cozy dinner. This dish is made with tender beef, sweet carrots, and aromatic fennel, all cooked in a rich and flavorful sauce. If you're looking for a comforting and satisfying meal, this Goulash with Fennel and Carrots recipe is the perfect choice.

Ingredients (serves 4):

- 1 lb beef stew meat, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tbsp paprika
- 1 tsp caraway seeds
- 1 tsp dried thyme
- 2 cups beef broth
- 2 cups diced carrots
- 2 cups diced fennel
- Salt and pepper, to taste

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the goulash. This will help distribute the heat evenly and prevent burning.
- Brown the beef in batches to ensure that it gets a nice sear and doesn't steam in its own juices.
- Don't skip the caraway seeds - they add a unique flavor to the dish that complements the fennel and paprika.

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
3. Stir in the tomato paste, paprika, caraway seeds, and thyme. Cook for 1-2 minutes, stirring constantly.
4. Add the beef broth and bring to a simmer. Return the beef to the pot and add the carrots and fennel.
5. Cover the pot and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
6. Season with salt and pepper to taste.
Appearance and Taste:
Goulash with Fennel and Carrots is a beautiful dish with rich colors and textures. The tender beef, sweet carrots, and aromatic fennel are all coated in a thick and flavorful sauce that is both savory and slightly sweet. The caraway seeds add a unique flavor that complements the other spices perfectly. This dish is sure to warm you up on a cold night and leave you feeling satisfied and content.
Type of Dish: Hearty Stew
Main Ingredients: Beef, Carrots, Fennel