Gong Bao Shrimp

Gong Bao Shrimp is a delicious and easy-to-make Chinese dish that is perfect for any occasion. This dish is a combination of succulent shrimp, crunchy peanuts, and spicy Sichuan peppercorns, making it a perfect balance of flavors and textures.

To make Gong Bao Shrimp, you will need the following ingredients for 4 servings:

- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of roasted peanuts
- 3-4 dried red chili peppers
- 1 tablespoon of Sichuan peppercorns
- 3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2 green onions, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil

To start, mix the soy sauce, rice vinegar, sugar, and cornstarch in a small bowl and set aside. Heat the vegetable oil in a wok or large skillet over high heat. Add the dried chili peppers and Sichuan peppercorns and stir-fry for a few seconds until fragrant. Add the garlic and ginger and stir-fry for another 30 seconds.
Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and are cooked through. Add the soy sauce mixture and stir-fry for another minute until the sauce thickens and coats the shrimp.
Add the roasted peanuts and green onions to the wok and stir-fry for another minute until everything is well combined. Serve hot with steamed rice.
Gong Bao Shrimp is a spicy and savory dish that is perfect for any seafood lover. The shrimp is tender and juicy, while the peanuts add a nice crunch to the dish. The Sichuan peppercorns give the dish a unique and spicy flavor that is sure to please your taste buds.
Type of dish: Seafood Stir-fry
Main ingredients: Shrimp, Peanuts, Sichuan Peppercorns