Golden Scallion Flapjacks

Golden Scallion Flapjacks - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your family and friends? Look no further than Golden Scallion Flapjacks! These savory pancakes are packed with flavor and are perfect for breakfast, brunch, or even as a side dish for dinner.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup chopped scallions
- 2 tablespoons butter

Cooking Tips:

- Make sure to chop the scallions finely so that they are evenly distributed throughout the batter.
- Use a non-stick skillet or griddle to ensure that the flapjacks don't stick.
- Serve with a dollop of sour cream or a drizzle of maple syrup for added flavor.

Cooking Process:

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the chopped scallions.
5. Melt the butter in a non-stick skillet or griddle over medium heat.
6. Using a 1/4 cup measure, scoop the batter onto the skillet or griddle.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Serve hot with your favorite toppings.
Appearance and Taste:
Golden Scallion Flapjacks are a beautiful golden color with flecks of green from the scallions. They have a savory, slightly oniony flavor that pairs perfectly with a variety of toppings. The texture is light and fluffy, making them a perfect addition to any meal.
Type of Dish: Savory Pancakes
Main Ingredients: Flour, Scallions, Butter