Goat Cheese and Sundried Tomato Tartine

Goat Cheese and Sundried Tomato Tartine is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a type of open-faced sandwich that is made with a crispy baguette, creamy goat cheese, and tangy sundried tomatoes.
To make this dish, you will need a few simple ingredients. For one serving, you will need a small baguette, 2 ounces of goat cheese, 2 tablespoons of sundried tomatoes, 1 tablespoon of olive oil, and a pinch of salt and pepper.
To start, preheat your oven to 350°F. Slice the baguette into thin slices and brush each slice with olive oil. Place the slices on a baking sheet and bake for 5-7 minutes, or until they are crispy and golden brown.
While the baguette slices are baking, mix the goat cheese with a pinch of salt and pepper. Once the baguette slices are done, spread the goat cheese mixture on each slice. Top each slice with a few pieces of sundried tomatoes.
This dish is perfect for a quick and easy meal. It is also a great appetizer for a party or gathering. The Goat Cheese and Sundried Tomato Tartine is a delicious combination of creamy and tangy flavors that will leave you wanting more.
Type: Open-faced sandwich
Main ingredients: Baguette, Goat cheese, Sundried tomatoes.