Goat Cheese and Mozzarella Calzone

Goat Cheese and Mozzarella Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a combination of creamy goat cheese and gooey mozzarella cheese, wrapped in a crispy and flaky crust. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients:

- 1 pound pizza dough
- 1 cup goat cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup tomato sauce
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to let the pizza dough rest for at least 30 minutes before rolling it out.
- Use a pizza stone or a baking sheet to cook the calzone.
- Brush the calzone with olive oil before baking to give it a crispy crust.

Cooking Process:

1. Preheat the oven to 425°F.
2. Roll out the pizza dough into a large circle.
3. Spread the tomato sauce over half of the dough, leaving a 1-inch border around the edge.
4. Sprinkle the goat cheese, mozzarella cheese, and basil over the tomato sauce.
5. Fold the other half of the dough over the filling and crimp the edges to seal.
6. Brush the calzone with olive oil and sprinkle with salt and pepper.
7. Bake for 20-25 minutes, or until the crust is golden brown.
8. Let the calzone cool for a few minutes before slicing and serving.
Appearance and Taste:
Goat Cheese and Mozzarella Calzone is a beautiful dish with a golden brown crust and a creamy, cheesy filling. The combination of goat cheese and mozzarella cheese creates a rich and savory flavor that is perfectly balanced by the tangy tomato sauce and fresh basil. The crust is crispy and flaky, providing the perfect texture to complement the creamy filling. This dish is sure to impress your guests and leave them wanting more.
Type of Dish:
Italian Calzone

3 Main Ingredients:

- Goat Cheese
- Mozzarella Cheese
- Pizza Dough