Gluten-Free Cholent

Gluten-Free Cholent: A Hearty and Delicious Stew
Looking for a gluten-free version of the classic Jewish dish, cholent? Look no further than this recipe for Gluten-Free Cholent! This hearty and delicious stew is made with a variety of ingredients that are both gluten-free and full of flavor.

Ingredients (per serving):

- 1/4 cup dried beans (such as kidney or navy)
- 1/4 cup cubed potatoes
- 1/4 cup cubed sweet potatoes
- 1/4 cup cubed carrots
- 1/4 cup cubed onion
- 1/4 cup cubed beef (optional)
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder

Cooking Tips:

- Soak the beans overnight before cooking to help them cook more evenly.
- Use a slow cooker or Dutch oven to cook the cholent for several hours, allowing the flavors to meld together.

Instructions:

1. In a slow cooker or Dutch oven, combine the beans, potatoes, sweet potatoes, carrots, onion, beef (if using), water, salt, pepper, paprika, and garlic powder.
2. Cover and cook on low heat for 8-10 hours, or until the beans are tender and the vegetables are cooked through.
3. Serve hot, garnished with fresh herbs if desired.
Appearance and Taste:
This Gluten-Free Cholent is a hearty and flavorful stew that is sure to satisfy. The beans and vegetables are tender and flavorful, while the beef (if using) adds a rich and savory flavor. The spices give the dish a warm and comforting aroma, making it the perfect meal for a chilly day.
Type of Dish: Stew
Main Ingredients: Beans, Vegetables, Beef (optional)