Gingersnap Protein Balls

Gingersnap Protein Balls - A Delicious and Nutritious Snack!
Looking for a healthy and tasty snack that's easy to make? Try these Gingersnap Protein Balls! Packed with protein and flavor, these little bites are perfect for a quick snack or post-workout boost.

To make these Gingersnap Protein Balls, you'll need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/4 cup vanilla protein powder
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1/4 cup chopped pecans (optional)

To start, combine all the ingredients in a bowl and mix well. If the mixture is too dry, add a little more almond butter or maple syrup. If it's too wet, add a little more oats or protein powder.
Once the mixture is well combined, use your hands to roll it into small balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
When the Gingersnap Protein Balls are ready, they should be firm and slightly chewy. They'll have a warm, spicy flavor from the ginger, cinnamon, and nutmeg, with a hint of sweetness from the maple syrup.
These Gingersnap Protein Balls are a great snack to have on hand when you need a quick energy boost. They're also perfect for satisfying a sweet tooth without indulging in unhealthy treats. Give them a try and see how delicious and nutritious they can be!
Type: Protein Snack

Ingredients:

- Rolled oats
- Vanilla protein powder
- Almond butter

Cooking Tips:

- Adjust the consistency of the mixture by adding more or less of the wet or dry ingredients.
- Add chopped pecans for extra crunch and flavor.
- Store the Gingersnap Protein Balls in an airtight container in the fridge for up to a week.