Gingerbread St mores Sandwiches

Gingerbread St mores Sandwiches are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the classic s'mores flavor but want to add a twist to it. The combination of gingerbread and marshmallow is simply irresistible!

To make these Gingerbread St mores Sandwiches, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini marshmallows
- 4 oz dark chocolate, chopped
- 8 graham crackers, broken into squares

To start, preheat your oven to 350°F. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in the egg and molasses, and mix until well combined.
In a separate bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out circles or squares, and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly browned.
Remove the cookies from the oven and let them cool for a few minutes. Then, place a few mini marshmallows and chopped chocolate on half of the cookies. Top with the remaining cookies to form sandwiches.
To finish, place the sandwiches on a baking sheet and broil for 1-2 minutes, or until the marshmallows are golden brown and gooey. Serve immediately with graham crackers on the side.
These Gingerbread St mores Sandwiches are the perfect combination of sweet and spicy, with a soft and chewy texture that will melt in your mouth. They are perfect for any occasion, from holiday parties to summer picnics. Try them out today and enjoy the delicious flavors of gingerbread and s'mores in one bite!
Type: Dessert Sandwiches

Ingredients:

- All-purpose flour
- Brown sugar
- Molasses

Cooking Tips:

- Roll out the dough to 1/4 inch thickness for the perfect texture
- Broil the sandwiches for 1-2 minutes to get the perfect golden brown marshmallows

Appearance:

- Soft and chewy gingerbread cookies with gooey marshmallows and melted chocolate in the center

Taste:

- Sweet and spicy gingerbread flavor with the classic s'mores combination of marshmallows and chocolate