Ginger Soy Pork Jiaozi
Ginger Soy Pork Jiaozi Recipe: A Delicious Chinese Dumpling Delight
Looking for a tasty and easy-to-make Chinese dumpling recipe? Look no further than Ginger Soy Pork Jiaozi! This dish is a perfect blend of savory and spicy flavors that will tantalize your taste buds. In this recipe, we will show you how to make Ginger Soy Pork Jiaozi from scratch, with detailed composition of ingredients by serving, cooking tips, and a step-by-step guide to the cooking process.
Ingredients (serves 4):
For the filling:
- 1 lb ground pork
- 1/2 cup finely chopped scallions
- 1/4 cup soy sauce
- 2 tbsp grated fresh ginger
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
For the dough:
- 2 cups all-purpose flour
- 1/2 cup water
Cooking tips:
- Use a food processor to finely chop the scallions and ginger.
- Make sure the filling is well-mixed before filling the dumplings.
- Use a non-stick pan to prevent the dumplings from sticking.
Instructions:
1. In a large bowl, mix together the ground pork, scallions, soy sauce, ginger, sesame oil, rice vinegar, sugar, salt, and black pepper.
2. In a separate bowl, mix together the flour and water until a dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic.
3. Roll out the dough into a thin sheet and cut out circles using a cookie cutter or a glass.
4. Place a spoonful of filling in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges together to seal the dumpling.
5. Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Place the dumplings in the pan and cook for 2-3 minutes until the bottoms are golden brown.
6. Add 1/2 cup of water to the pan and cover with a lid. Cook for 5-7 minutes until the dumplings are cooked through and the water has evaporated.
7. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and taste:
Ginger Soy Pork Jiaozi is a beautiful dish with golden brown dumplings that are crispy on the outside and juicy on the inside. The filling is a perfect blend of savory and spicy flavors, with the ginger adding a zesty kick to the pork. The texture of the dumplings is soft and chewy, making them a delight to eat.
Type of dish: Chinese Dumplings
Main ingredients: Ground pork, scallions, ginger
In conclusion, Ginger Soy Pork Jiaozi is a delicious and easy-to-make Chinese dumpling recipe that is perfect for any occasion. With its savory and spicy flavors, crispy texture, and soft and chewy dumplings, this dish is sure to be a hit with your family and friends. So why not give it a try today?
