Ginger Soy Marinade

Ginger Soy Marinade is a delicious and versatile marinade that can be used to add flavor to a variety of dishes. This marinade is perfect for chicken, beef, pork, and even tofu. The combination of ginger and soy sauce creates a savory and slightly sweet flavor that is sure to please your taste buds.

To make this marinade, you will need the following ingredients per serving:

- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)

To prepare the marinade, simply whisk together all of the ingredients in a small bowl. Place your protein of choice in a shallow dish or resealable plastic bag and pour the marinade over it. Make sure the protein is fully coated in the marinade and refrigerate for at least 30 minutes, or up to 24 hours.
When you're ready to cook, remove the protein from the marinade and discard any excess marinade. Grill, bake, or sauté the protein until it is fully cooked. The Ginger Soy Marinade will give your dish a beautiful golden brown color and a delicious flavor that is sure to impress.
This dish can be described as 'Savory Asian' and its three main ingredients are soy sauce, ginger, and honey. To make the dish even more appetizing, you can garnish it with sliced green onions or sesame seeds. The Ginger Soy Marinade is a simple and delicious way to add flavor to your favorite proteins. Give it a try and see how it transforms your dishes!