Ginger Scallion Dan Dan Noodles

Ginger Scallion Dan Dan Noodles - A Delicious Chinese Delight
Ginger Scallion Dan Dan Noodles is a popular Chinese dish that is loved by many. This dish is a perfect blend of spicy, savory, and sweet flavors that will tantalize your taste buds. The dish is made with fresh ginger, scallions, and noodles, and is perfect for a quick and easy meal.

Ingredients (Serves 4):

- 1 lb. fresh Chinese egg noodles
- 1/2 cup peanut oil
- 1/2 cup finely chopped scallions
- 1/4 cup finely chopped fresh ginger
- 1/4 cup soy sauce
- 1/4 cup Chinese black vinegar
- 2 tbsp. sugar
- 2 tbsp. sesame oil
- 1 tbsp. Sichuan peppercorns
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts

Cooking Tips:

- Use fresh Chinese egg noodles for the best taste and texture.
- Toast the Sichuan peppercorns before using them to bring out their flavor.
- Use a wok or a large skillet to cook the noodles and sauce.

Cooking Process:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a wok or a large skillet, heat the peanut oil over medium-high heat. Add the scallions and ginger and stir-fry for 1-2 minutes, until fragrant.
3. Add the soy sauce, Chinese black vinegar, sugar, sesame oil, and Sichuan peppercorns to the wok. Stir well and cook for 1-2 minutes, until the sauce is heated through.
4. Add the cooked noodles to the wok and toss well to coat with the sauce.
5. Garnish with chopped cilantro and chopped peanuts.
Appearance and Taste:
Ginger Scallion Dan Dan Noodles is a beautiful dish with a vibrant green color from the scallions and cilantro. The noodles are coated in a rich, savory sauce that is both spicy and sweet. The dish has a wonderful aroma from the fresh ginger and Sichuan peppercorns. The noodles are soft and chewy, and the sauce is the perfect balance of flavors.
Type of Dish: Chinese Noodles

Main Ingredients:

- Fresh Chinese egg noodles
- Scallions
- Ginger