Ginger Scallion Beef Delight

Ginger Scallion Beef Delight is a mouth-watering dish that combines the bold flavors of ginger and scallions with tender beef. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced thinly
- 1 tbsp. vegetable oil
- 1 tbsp. ginger, minced
- 1 tbsp. scallions, chopped
- 1 tbsp. soy sauce
- 1 tsp. sugar
- 1/4 tsp. black pepper

To start, heat the vegetable oil in a pan over medium-high heat. Add the beef and cook until browned on both sides, about 2-3 minutes per side. Remove the beef from the pan and set aside.
In the same pan, add the ginger and scallions and cook for 1-2 minutes until fragrant. Add the soy sauce, sugar, and black pepper and stir to combine. Return the beef to the pan and toss to coat in the sauce.
Cook for an additional 1-2 minutes until the beef is cooked through and the sauce has thickened slightly. Serve hot with rice or noodles.
This dish is a perfect combination of savory and sweet flavors, with the ginger and scallions adding a fresh and zesty kick. The beef is tender and juicy, and the sauce is rich and flavorful.
Ginger Scallion Beef Delight is a type of Asian-inspired stir-fry dish, with the main ingredients being beef, ginger, and scallions. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.