Ginger Garlic Shrimp Noodles

Ginger Garlic Shrimp Noodles - A Delicious Asian Delight!
Looking for a quick and easy Asian-inspired dish that's packed with flavor? Look no further than Ginger Garlic Shrimp Noodles! This dish is a perfect combination of savory shrimp, spicy ginger, and aromatic garlic, all served over a bed of tender noodles.

To make this dish, you'll need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 8 ounces of noodles (such as udon or soba)
- 2 tablespoons of vegetable oil
- 1 tablespoon of grated ginger
- 3 cloves of garlic, minced
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of rice vinegar
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped scallions

To start, cook the noodles according to the package instructions and set them aside. In a large skillet, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they are pink and cooked through. Remove the shrimp from the skillet and set them aside.
In the same skillet, add the grated ginger and minced garlic. Cook for 1-2 minutes, until fragrant. Add the soy sauce, honey, rice vinegar, and red pepper flakes to the skillet and stir to combine. Bring the sauce to a simmer and cook for 2-3 minutes, until it has thickened slightly.
Add the cooked noodles and shrimp to the skillet with the sauce and toss to coat. Cook for 1-2 minutes, until everything is heated through. Serve the Ginger Garlic Shrimp Noodles hot, garnished with chopped scallions.
This dish is a perfect combination of sweet and savory flavors, with a spicy kick from the ginger and red pepper flakes. The shrimp are tender and juicy, and the noodles are the perfect vehicle for soaking up all of the delicious sauce. Overall, Ginger Garlic Shrimp Noodles is a satisfying and flavorful dish that's sure to become a new favorite!
Type of dish: Asian-inspired noodles
Main ingredients: Shrimp, ginger, garlic