Ginger-Orange Israeli Salad

Ginger-Orange Israeli Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great addition to any meal. The combination of ginger and orange gives this salad a unique and delicious taste that is sure to impress your guests.

To make this Ginger-Orange Israeli Salad, you will need the following ingredients:

- 2 cups of Israeli couscous
- 1 large orange, peeled and segmented
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped red onion
- 1/4 cup of chopped roasted almonds
- 1/4 cup of olive oil
- 2 tablespoons of fresh ginger, grated
- 2 tablespoons of honey
- 2 tablespoons of apple cider vinegar
- Salt and pepper to taste

To start, cook the Israeli couscous according to the package instructions. Once cooked, transfer it to a large bowl and let it cool. In a separate bowl, whisk together the olive oil, ginger, honey, apple cider vinegar, salt, and pepper. Pour the dressing over the couscous and mix well.
Next, add the orange segments, chopped parsley, mint, cilantro, red onion, and roasted almonds to the couscous mixture. Toss everything together until well combined.
This Ginger-Orange Israeli Salad is best served chilled. You can refrigerate it for at least an hour before serving to allow the flavors to meld together. When ready to serve, give it a quick toss and garnish with additional chopped herbs and almonds.
This Ginger-Orange Israeli Salad is a perfect combination of sweet and savory flavors. The couscous provides a hearty base, while the orange segments add a burst of freshness. The ginger and honey dressing gives the salad a subtle kick, while the fresh herbs and roasted almonds add texture and crunch.
This dish can be classified as a salad and its main ingredients are Israeli couscous, orange, and ginger. Try making this Ginger-Orange Israeli Salad for your next gathering and watch it disappear in no time!