Ginger-infused Scallion Pancakes

Ginger-infused Scallion Pancakes are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. These pancakes are made with a combination of flour, water, scallions, and ginger, which gives them a unique and flavorful taste.

To make Ginger-infused Scallion Pancakes, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 cup of water
- 1/2 cup of chopped scallions
- 1/4 cup of grated ginger
- 1/4 teaspoon of salt
- 2 tablespoons of vegetable oil

This recipe makes about 8 pancakes, which serves 4 people.
To start, mix the flour, water, scallions, ginger, and salt in a large bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
After the dough has rested, divide it into 8 equal pieces. Roll each piece into a thin circle, about 6 inches in diameter. Brush each circle with vegetable oil and sprinkle with additional scallions.
Heat a non-stick pan over medium-high heat. Cook each pancake for about 2-3 minutes on each side, until they are golden brown and crispy.
Ginger-infused Scallion Pancakes are a type of Chinese appetizer, and their main ingredients are flour and scallions. The addition of ginger gives them a unique and delicious flavor that is sure to impress your guests.
These pancakes are crispy on the outside and soft on the inside, with a savory and slightly spicy taste. They are perfect for dipping in soy sauce or chili oil, or you can enjoy them on their own as a tasty snack.
Overall, Ginger-infused Scallion Pancakes are a simple and delicious dish that is sure to become a favorite in your household. Give them a try today and enjoy the unique and flavorful taste!