Gheimeh Lobia Chiti

Gheimeh Lobia Chiti is a delicious and hearty Persian stew that is perfect for any occasion. This dish is made with tender chunks of beef, green beans, and split peas, all cooked in a flavorful tomato-based sauce. If you're looking for a comforting and satisfying meal, then this is the recipe for you!

To make Gheimeh Lobia Chiti, you will need the following ingredients:

- 1 pound beef stew meat, cut into small pieces
- 1 cup split peas, rinsed and drained
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- Salt and pepper, to taste
- 4 cups water
- 2 tablespoons vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3-5 minutes. Add the tomato paste, turmeric, cinnamon, salt, and pepper, and stir to combine. Add the beef back to the pot, along with the split peas, green beans, and water. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef and split peas are tender.
Once the stew is cooked, taste and adjust the seasoning as needed. Serve hot with rice or bread.
Gheimeh Lobia Chiti is a hearty and flavorful stew that is perfect for any occasion. The tender beef, split peas, and green beans are cooked to perfection in a rich and savory tomato-based sauce. This dish is sure to satisfy your cravings and leave you feeling full and satisfied.
Type: Persian Stew

Ingredients:

- Beef stew meat
- Split peas
- Green beans