Gheimeh Lapeh

Gheimeh Lapeh is a delicious and hearty Persian stew that is perfect for any occasion. This dish is made with tender lamb, split peas, and dried lime, giving it a unique and flavorful taste that is sure to impress.

To make Gheimeh Lapeh, you will need the following ingredients:

- 1 pound lamb, cut into small pieces
- 1 cup split peas
- 2 dried limes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 4 cups water
- 2 tablespoons vegetable oil

To start, heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Add the lamb to the pot and cook until browned on all sides.
Next, add the split peas, dried limes, turmeric, cinnamon, salt, and black pepper to the pot. Stir well to combine all the ingredients. Add the tomato paste and water, and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let the stew simmer for about 2 hours, or until the lamb is tender and the split peas are cooked through.
Once the stew is done cooking, remove the dried limes from the pot and discard them. Serve the Gheimeh Lapeh hot, garnished with fresh herbs and accompanied by rice or bread.
This dish is a perfect combination of savory and tangy flavors, with the tender lamb and split peas providing a hearty and satisfying texture. Gheimeh Lapeh is a traditional Persian stew that is sure to impress your guests and leave them wanting more.
Type: Persian Stew
Main Ingredients: Lamb, Split Peas, Dried Lime