Gheimeh Kalam

Gheimeh Kalam Recipe: A Delicious Persian Stew
Gheimeh Kalam is a traditional Persian stew that is packed with flavor and nutrition. This dish is made with tender lamb, cabbage, and a variety of spices that create a mouth-watering aroma and taste. If you're looking for a hearty and healthy meal, then this Gheimeh Kalam recipe is perfect for you.

Ingredients:

- 1 lb. lamb, cut into small pieces
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp. turmeric
- 1 tsp. cinnamon
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. tomato paste
- 2 cups of water
- 2 tbsp. vegetable oil

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the lamb and cook until browned on all sides.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the turmeric, cinnamon, cumin, salt, and black pepper to the pot and stir well.
4. Add the tomato paste and water to the pot and stir well.
5. Add the chopped cabbage to the pot and stir well.
6. Cover the pot and let the stew simmer for 45 minutes to an hour, or until the lamb is tender and the cabbage is cooked through.
7. Serve the Gheimeh Kalam hot with rice or bread.
Appearance and Taste:
Gheimeh Kalam is a beautiful dish with vibrant colors and a rich aroma. The tender lamb and cabbage are perfectly seasoned with a blend of spices that create a savory and slightly sweet taste. The stew has a thick and hearty texture that is perfect for dipping bread or spooning over rice.
Type of Dish: Persian Stew
Main Ingredients: Lamb, Cabbage, Spices

Cooking Tips:

- Use a large pot to ensure that all the ingredients fit comfortably.
- Brown the lamb well to create a rich flavor base for the stew.
- Let the stew simmer for at least 45 minutes to ensure that the lamb is tender and the cabbage is cooked through.